The Restaurant
Chefs homemade Soup of the day with home made bread £3.95
Deep fried Potato Skins with aioli, BBQ or Salsa dip £4.95
~Duck Wraps filled with strips of cucumber, spring onion, plum sauce and soya sauce dip £5.95
~Fresh Scottish mussels cooked in garlic, shallots and cream, or indienne a mild curry sauce flavoured with ginger and fresh coriander or Arribiatta, spicy chilli, pepper, shallot, fresh herb & tomato sauce £6.75
~Mushrooms on Toast- Panfried garlic mushrooms with bacon, white wine & finished with cream, served on toasted ciabatta £5.50
~Chefs home made chicken liver parfait with red onion marmalade & toasted bread £5.25
~Wedge of Brie, rolled in breadcrumbs, deep fried golden & served with a warm Cumberland sauce £5.75
~The Treebridge Caesar salad served with grilled chicken £5.25, or just plain £4.95 With baby gem lettuce, Caesar dressing (anchovies, mayonnaise, garlic & parmesan) with toasted long croutes ~
A warm salad of Black pudding, tolouse sausage & potatoes drizzled with a wholegrain mustard dressing & topped with a poached egg £5.95
~Pan fried king prawns & king scallops presented on lemon puree with a julienne of sugar snap peas and a balsamic glaze £6.95
~King prawn & prawn cocktail on Apple & Celery with mixed leaves, brandy scented marie rose sauce & chunks of bread £6.25
***Please see chef specials for additional starters & main courses***