The Restaurant

Starters                                                           Chef’s fresh made soup of the day £3.95                                                                        Camembert cheese coated in fresh breadcrumbs, served with a raspberry dressing and mixed leaf salad £5.50                                                                                                                Fresh mussels with your choice of sauce – garlic, shallot, white wine, parsley and cream or Indienne – a mild curry sauce flavoured with ginger and fresh coriander leaves £6.75                                                                                                                                                Deep fried potato skins with aioli, bbq or salsa dip £4.95                                                       Rosette of fresh melon with watercress and soft exotic fruit, drizzled with a mango and raspberry vinaigrette £5.50                                                                                                          Button mushrooms, smoked bacon, Wensleydale cheese and cream sauce £5.25                                                                                                                                             Risotto of pancetta, wild mushrooms, truffle oil and parmesan shavings £5.50                                                                                                                                              Confit duck leg, poached pear, red wine and thyme reduction £5.50                                                                                                                                                      Home made crab cakes flavoured with lemon grass, served with a sweet chilli dipping sauce £6.75                                                                                                                         ***Please see chef specials for additional starters & main courses***