Treebridge Hotel and Restaurant
Mushrooms

Chef's Specials ~ Starters

Puff pastry nest filled with field & wild mushroom in a white wine & garlic cream sauce.
Brie

Chef's Specials ~ Starters

Warm drop scone topped with melted brie soft poached egg & draped with smoked salmon

Scallops

Chef's Specials ~ Starters

Pan fried scallops dressed on top of a crab risotto, topped with dressed rocket leaves & parmesan

Beef

Chef's Specials ~ Mains

Beef stroganoff tender pieces of beef dusted with paprika, shallow fried with shallots & mushrooms flamed in cognac, finished with cream & served with a timbale of rice

Salmon

Chef's Specials ~ Mains

Pan cooked supreme of salmon set on stir fried vegetables, noodles, with garlic, ginger & chilli, finished with coriander & king prawns
Pork Fillet

Chef's Specials ~ Mains

Medallions of pork fillet wrapped with bacon served on braised red cabbage, black pudding & apple tart tatin

Lamb Cutlets

Chef's Specials ~ Mains

Loin of lamb cutlets served with a ragout of Mediterranean vegetables cocotte potatoes & parma ham crisp

THE RESTAURANT - A'LA CARTE MENU

Below is a sample from our extensive locally sourced menu. The menu may vary depending on availability of produce.

STARTERS

Chefs homemade Soup of the day with home made bread £4.20
Deep fried Potato Skins with aioli, BBQ or Salsa dip £5.25
Duck Wraps filled with strips of cucumber, spring onion, plum sauce and soya sauce dip £5.95
Fresh Scottish mussels cooked in garlic, shallots and cream, or indienne a mild curry sauce flavoured with ginger and fresh coriander or Arribiatta, spicy chilli, pepper, shallot, fresh herb & tomato sauce £6.95
Breaded mushrooms filled with brie, cooked golden and served with a warm Cumberland sauce £5.75
Chefs home made chicken liver parfait with red onion marmalade & toasted bread £5.50
A platter to share – chicken liver parfait, wedge of brie, Parma ham and olives with a tomato chutney, olive oil and balsamico pot and crispy ciabatta £9.50
The Treebridge Caesar salad served with grilled chicken £5.95
The Treebridge Caesar salad With baby gem lettuce, Caesar dressing (anchovies, mayonnaise, garlic & parmesan) with toasted long croutes £5.25
Grilled Yorkshire black pudding, served on fluffy mash potato with crispy Parma ham and a cognac and peppercorn sauce £5.95
Pan fried king prawns & king scallops presented served on creamed leeks and glazed with gruyere cheese £7.25
Treebridge prawn cocktail with apple & celery on mixed leaves with a brandy scented marie rose sauce served with wholemeal bread £6.50
Chefs jambalaya – Spicy chicken, chorizo and jalapenos with fresh herbs and savoury rice (available as a main see below) £6.95
   

MAIN COURSE

All meals are served with as stated on description, or with vegetables & potatoes or fresh chips & salad

Chicken Parmesan with homemade chips and house salad £12.95
Ladies Parmesan, a smaller version of the above £9.95
Mexican chicken fajitas, capsicums, red onions finished with Cajun spices with flour tortillas, salsa, sour cream, guacamole and grilled cheese, served with house salad £13.50
As above with King Prawns £14.95
Chefs home-made beef lasagne, topped with a creamy béchamel sauce glazed with cheddar and mozzarella cheese and served with house salad and Garlic ciabatta bread £9.95
Crispy beer Battered local cod with homemade chips and mushy peas & homemade tartar crème £12.50
A selection of steamed fish & shell fish served on risotto with leeks, shallots & spring onions, drizzled with olive oil & topped with parmesan shavings served with house salad and garlic bread £12.95
Panfried salmon rested on creamed leeks and smoked salmon coated in a chardonnay and wholegrain mustard cream £13.50
Baked Sea-bass served on a chive, mushroom and cream sauce with king prawns and a softened julienne of vegetables £14.95
Braised shoulder of lamb with black pudding & crushed potatoes with balsamic syrup & red wine & rosemary jus £14.95
Treebridge burger with coleslaw, beef tomato, Monterayjack cheese & bacon or served with your choice of Diane, pepper, or garlic mushroom & bacon sauce, served with house chips & salad £10.95
Vegetarian lasagne with wild mushroom, leek & vegetables topped with mozzarella cheese served with house salad & garlic bread £9.50
Mushroom and Vegetable stroganoff served with a timbale of steamed rice £9.50
Mexican Vegetable fajitas, capsicums, red onions finished with Cajun spices with flour tortillas, salsa, sour cream, guacamole and grilled cheese, served with house salad £10.50
Chicken Edward VII – Breast of chicken served in a mild curry cream sauce topped with king prawns £14.95
Pork and ginger – medallions of pork tenderloin pan fried and coated in a mushroom, spring onion, ginger and sherry cream sauce £14.50
Breast of chicken pan fried and served with a crisp fruit salad, roast peppers and crispy bacon strips served on toasted chargrilled brioche and aioli dressing £14.50
Chefs jambalaya – Spicy chicken, chorizo and jalapenos with fresh herbs and savoury rice with garlic ciabatta and salad £10.50

PUDDINGS & DESSERTS

Homemade Sticky Toffee Pudding, warm butterscotch sauce and vanilla ice cream £4.95
Double chocolate tart a tart of white & dark chocolate with vanilla ice cream & raspberry coulis £4.95
Classic crème brulee served with shortbread biscuits £4.95
White chocolate & raspberry cheesecake with a tangy mango coulis & chantilly cream £4.95
Homemade Jam Roly Poly with vanilla custard & a blob of Jam £4.95
Treebridge mess – mixed fruit bound with crushed meringue & chantilly cream £4.95
3 Scoops of ice cream choose from Vanilla Pod, Chocolate, Strawberry, Rum and raisin with butterscotch sauce and shortbread biscuit £3.95
Warm Chocolate Fudge Cake served with vanilla pod ice cream and chocolate sauce £4.95
Mango & coconut cheesecake served with liquorice & toffee ice-cream £4.95

RESTAURANT MENU's

We also cater for conferences with state of the art equipment, menus and packages available on request.

THE RESTAURANT

In a class of its own offering a superb extensive menu with daily specials and of course using only fresh local produce delivered daily.

The restaurant in The Treebridge Hotel has a relaxing, peaceful atmosphere, offering an extensive menu for all tastes. We use only the finest ingredients and local produce accompanied by our wine list with specially selected wines from all over the world.

TREEBRIDGE GRILL MENU

All meals are served with as stated on description, or with vegetables & potatoes or fresh chips & salad

Grill Steak Menu

Char grilled local sirloin steak £17.50
Char grilled local fillet steak £21.50
Char grilled Breast of chicken £11.95
All the above are served with a warm salad of mushrooms and cherry tomatoes house potatoes or proper chips and house salad or vegetables
Char grilled local Sirloin with king prawns, served with a garlic & chardonnay cream sauce £21.50
Beef New Orleans – pan fried strips of sirloin with king prawns, peppers & onions with blackened Cajun spices, finished with tomato concasse, served on a sizzling platter £14.95
Beef Stroganoff – Strips of prime beef, dusted with paprika, pan fried with mushrooms and gherkins, flamed in cognac, finished with cream and served with steamed rice £14.95

ADD SAUCE TO YOUR GRILL

Pepper sauce £2.50
Diane sauce £2.50
Yorkshire Blue and mushroom sauce £2.50
Garlic King Prawn and white wine sauce £4.25

SIDE ORDERS

Fresh cut chips £2.50
Chilli Chips £3.75
Fresh vegetables £2.50
New potatoes £2.50
House salad £2.50
Onion rings £2.50
Garlic ciabatta £3.50
...with cheese £3.95
Basket of bread £1.95

CHEESE & BISCUITS

Selection of cheese and biscuits £5.95
Choose 3 from Mrs Bells blue, Wensleydale, Brie, Cheddar, ribblesdale goats cheese served- with house chutney, celery, grapes & apple

if you have any allergies please inform a member of staff