The Restaurant
CHEF`S SPECIALS
The following is a SAMPLE Menu only.
For the current Chef's Specials please call us on 01642 722231
STARTERS
Chefs Homemade Game Soup
Wood pigeon, pheasant & duck broth finished with port wine topped with crispy herb croutons served with a crusty roll £4.50
Assiette of seafood
Smoked salmon, smoked halibut, smoked mackerel & Dublin bay prawns dressed with a grain mustard & dill dressing served on crisp leaves £6.95
Oven Baked Portobello Mushroom
Portobello mushroom filled with vegetable pilau glazed with a duo of Roquefort & goats cheese served on a tomato & garlic coulis £5.95
Chinese Beef noodles
Flash Fried slithers of beef fillet on Chinese spice noodles with a hoi-sin, lemon grass & ginger sauce £5.25
MAINS
Treebridge Spanish style seafood paella £12.50
Chefs marinated beef fillet
Thinly sliced beef fillet marinated in lemon, garlic, spring onion & black pepper served with a timbale of saffron rice and a garlic & chardonnay cream, toped with crayfish £16.95
Chicken Zacharoff
Pan fried breast of chicken in a pepper, mushroom, garlic, shallot & tomato sauce finished with cream topped with a julienne of vegetables £12.95
Beef fillet carbonade
Tender beef fillet & vegetables in a traditional ale, red wine & rosemary gravy served with mashed potatoes £15.95
- A'la Carte
Appetisers
Mains
Fish
Pasta
Vegetarian
Salads
Sunday Restaurant - Sunday Bar
- Weekend Special
- Chef's Special
Christmas & New Year Festive Menus
Available please call on