The Restaurant
FISH
scampi tails dipped in a light bread crumb, with mixed leaf salad and homemade tartare sauce £10.75 Smoked haddock fillet, poached egg and hollandaise £12.95 Cajun baked salmon fillet with a sweet mango salsa £12.95
Mediterranean paella – a selection of fish and shell fish authentically presented with olive bread and lemon wedges £12.95 Beer battered cod, lemon wedges and petit pois £11.95
- A'la Carte
Appetisers
Mains
Fish
Pasta
Vegetarian
Salads
Sunday Restaurant - Sunday Bar
- Weekend Special
- Chef's Special
Christmas & New Year Festive Menus
Christmas Fayre Dinner
(Roseberry Suite)