The Restaurant

MAINS

Breast of chicken pan fried, presented on pesto pappardelle with a leek and tarragon cream £13.50                                                                                                                                Breast of chicken filled with mozzarella cheese and oven roasted served on a red pepper coulis with crispy basil leaves £13.50                                                                                                                                                                      Escalope Parmesan, deep fried breaded escalope coated in a thin layer of creamy white sauce and glazed with cheddar £12.50                                                                                                                                                                                                                                            Ladies Parmesan, a smaller version of the above for the person with a smaller appetite £9.50                                                                                                                                                Lamb cutlets, duck fat roast potatoes, red wine and shallot reduction £13.95                                                                                                                                            Greek style fajitas – pan fried in Greek spices with caramelized onions and capsicum, traditionally presented with pitta bread, tsatziki and hummus dips Beef - £13.50                                                                                                                                          Chicken - £12.50                                                                                                                        Collops of pork tenderloin, bubble and squeak, whole grain mustard and brandy cream £13.95                                                                                                                                                  10 oz Sirloin char grilled, topped with king prawns coated in a white wine, garlic and cream sauce £18.95 or £22.95 with fillet                                                                                                                                               Charcoal grill sirloin £15.95                                                                                                                                          Charcoal grill fillet £18.95                                                                                                                                             Charcoal grill breast of chicken £10.95                                                                                                                                                 All grills are served with field mushroom and vine cherry tomatoes                                                                                                                                        Diane £2 Pepper £2 Wild mushroom & Stilton £2.25 Garlic & chardonnay cream £2                                                                                                                                                         

ALL MAIN COURSE MEALS ARE SERVED WITH CHIPS OR HOUSE POTATOES & VEGETABLES OR SALAD UNLESS STATED

***EXTRA PORTIONS WILL BE CHARGED ACCORDINGLY***

Proper chips £1.95 Bouquetierre of vegetables £1.95
House potatoes £1.95 Fresh salad £1.95
Onion rings £2.25 Fried onions, tomatoes & mushrooms £2.75
Garlic bread £2.75 Basket of bread £1.50