OUR RESTAURANTWhere classic meets contemporary Our stylish yet homely restaurant is where classic meets contemporary with something to suit all tastes. All our food is locally-produced using the finest ingredients. Choose from our extensive menu with dishes to suit all including vegetarian or why not try our weekly changing Chef specials. We even have our own Treebridge Grill Menu featuring locally-sourced steaks. But don’t forget to leave room for one of our freshly prepared puds- a treat not to be missed! All our food can be complemented by our extensive wine list, sourced from around the world, and our selection of beers. BAR MENUFor a slightly more relaxed option you can order a single dish from from our extensive menu (either a starter, main or even a dessert) and enjoy it in the comfort of our bar. |
SUNDAY LUNCH 12pm - 7pmWe are now open all day on Sundays and our Sunday dinners are a sumptuous feast where you can enjoy a...
However, if you fancy something a little lighter try a main course in our lounge bar. LUNCH TIME SPECIALSChoose from either...
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TEA TIME SPECIALSChoose from either...
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RESTAURANT MENU'sBelow are examples from our extensive menus, although we regularly adapt our menus to reflect seasonal variations and availability. |
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Your Wedding, our service.Our Roseberry Suite holds up to 150 guests creating the perfect atmosphere for both daytime and evening receptions. Weddings at the Treebridge. |
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Sunday DinnerWe are now open all day on Sundays and our Sunday dinners are a sumptuous feast. Enjoy two or three courses in the restaurant, or grab a meal of your choice in the bar. See our Sunday Menu. |
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Chef's Specials ~ StartersPan fried scallops dressed on top of a crab risotto, topped with dressed rocket leaves & parmesan |
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Chef's Specials ~ MainsBeef stroganoff tender pieces of beef dusted with paprika, shallow fried with shallots & mushrooms flamed in cognac, finished with cream & served with a timbale of rice |
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Chef's Specials ~ MainsPan cooked supreme of salmon set on stir fried vegetables, noodles, with garlic, ginger & chilli, finished with coriander & king prawns |
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Chef's Specials ~ MainsMedallions of pork fillet wrapped with bacon served on braised red cabbage, black pudding & apple tart tatin |
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Chef's Specials ~ MainsLoin of lamb cutlets served with a ragout of Mediterranean vegetables cocotte potatoes & parma ham crisp |