The Restaurant
WEEKEND SPECIAL SAMPLE MENU FOR OUR UPTO DATE MENU PLEASE CALL
01642 722231
APPETISERS
Home made soup with crusty bread
Button mushrooms cooked in a white wine, garlic & cream sauce topped with strips of crispy bacon served with fresh bread
Chef’s chicken liver parfait with homemade red onion marmalade and toasted bread
Deep fried potato skins with bbq, garlic mayonnaise or salsa dip
ENTREES
10oz Sirloin ( sauces £2.00 extra)
Sauces: pepper, Wild mushroom and stilton, Diane
Breast of Chicken filled with garlic and herb cheese with a grain mustard cream sauce
Fillet of Scottish Salmon with a nut-brown lemon butter served on a julienne of vegetables
Escalope of Parmesan, breaded escalope coated in a thin layer of creamy white sauce and glazed with cheddar
Penne pasta cooked with a selection of fresh fish and shellfish in a basil, tomato and black olive sauce topped with Parmesan shavings
Vegetable fajitas sautéed vegetables cooked in tomato sauce and Cajun spices, served with flour tortilla, sour cream and salsa