Treebridge Hotel and Restaurant
Mushrooms

Chef's Specials ~ Starters

Puff pastry nest filled with field & wild mushroom in a white wine & garlic cream sauce.

Brie

Chef's Specials ~ Starters

Warm drop scone topped with melted brie soft poached egg & draped with smoked salmon

Scallops

Chef's Specials ~ Starters

Pan fried scallops dressed on top of a crab risotto, topped with dressed rocket leaves & parmesan

Beef

Chef's Specials ~ Mains

Beef stroganoff tender pieces of beef dusted with paprika, shallow fried with shallots & mushrooms flamed in cognac, finished with cream & served with a timbale of rice

Salmon

Chef's Specials ~ Mains

Pan cooked supreme of salmon set on stir fried vegetables, noodles, with garlic, ginger & chilli, finished with coriander & king prawns

Pork Fillet

Chef's Specials ~ Mains

Medallions of pork fillet wrapped with bacon served on braised red cabbage, black pudding & apple tart tatin

Lamb Cutlets

Chef's Specials ~ Mains

Loin of lamb cutlets served with a ragout of Mediterranean vegetables cocotte potatoes & parma ham crisp

THE RESTAURANT - SUNDAY LUNCH MENU

Below is a sample from our extensive locally sourced menu. The menu may vary depending on availability of produce.

STARTERS

Chefs homemade cream of vegetable soup
Button mushrooms cooked with strips of bacon, white wine finished with cream & wensleydale cheese
Smooth parfait of chicken livers with red onion compote & toasted ciabatta
Crab cake with lemon grass, corrinander, spring onion, ginger & pepper topped with A lime crème fraiche
Avocado, brie & cranberry compote salad
Fan of melon with berries, fruit, mango sorbet & raspberry coulis

MAIN COURSE

All meals are served with as stated on description, or with vegetables & potatoes or fresh chips & salad

Home Roast Topside of local farmed Beef, Yorkshire pudding & horseradish sauce  
Roast Leg of Pork served with crackling Yorkshire pudding, chestnut & sausage meat stuffing

 
Roast chicken breast served with stuffing & Yorkshire pudding  
Roast leg of moor land Lamb with Yorkshire pudding, & rosemary jus  
Trio of Roast Meats topside of Beef, pork & chicken with Yorkshire pudding +£2.00
Roast mediterranean vegetable puff pastry tart with tomato provencale, balsamic syrup & parmesan shavings (V)  
Pan fried fillet of salmon cooked with a Thai style green curry served with steamed rice, ribbons of courgette & sweet potato  
Extra Yorkies +75p
Roasties +£1.75
Vegetables +£1.75
Some dishes may contain nut extract  
All Roasts are served with a Bouquetierre of Vegetables, Roasted &Mash potatoes.  

RESTAURANT MENU's

SUNDAY LUNCH IS SERVED BETWEEN 12 NOON & 7PM

Sunday Dinner in Teesside

2 course £13.50
3 course £15.50
Child under 12 years £9.50

PUDDINGS & DESSERTS

Warm homemade apple crumble served with vanilla custard
Brandy basket filled with fresh fruit & topped with chantilly cream
Warm chocolate brownie Served with chocolate sauce & ice cream
Caramel apple flan served with chantilly cream
Cherry bakewell cheesecake topped with fruit coulis & strawberry ice cream

if you have any allergies please inform a member of staff