The Restaurant
SUNDAY BAR SAMPLE MENU
SERVED 12.00 -7.00 pm
STARTERS
Chefs home made vegetable soup served with crispy roll £3.50
Assiette of smoked seafood, smoked salmon, halibut and mackerel on crisp leaves with a horseradish and lemon dressing £5.25
Pan Fried Button Mushrooms in a rich stilton, chardonnay & cream sauce topped with crispy smoked bacon £4.75
Fan of Melon with Parma ham, peppered strawberries, refreshing fruit sorbet and a quenelle of crème fraiche £4.25
Moules Marinier, mussels slowly cooked in garlic, white wine, parsley and cream sauce £6.25
MAIN COURSE
Home roast Topside of Beef & Yorkshire Pudding served with horseradish sauce £8.95
Roast leg of pork with stuffing and Yorkshire pudding £8.95
Home Roast leg of lamb with mint sauce and Yorkshire pudding £8.95
Trio of roast meats, Beef, Lamb and chicken £9.50
Roasted plump breast of chicken with sage and onion stuffing and Yorkshire pudding £8.95
Grilled Salmon with a scallop and prawn veloute (tomato and fish reduction) £7.50
Crisp Vegetables and noodles served with hoi-sin sauce and prawn crackers £6.95
Ladies Parmesan served with homemade chips and crispy salad £8.95
Deep Fried Whitby Scampi homemade chips, salad and tartare sauce £8.95
Gammon Steak served in a mushroom, onion, pepper, tomato, garlic and cream sauce £7.95
Pan Fried Breast Of Chicken wrapped in smoky bacon served on Dianne sauce (French mustard, mushroom and cream) £9.95
DESSERTS £3.95
Rhubarb and Apple Crumble served with creamy custard
Hot Chocolate Fudge Cake and Vanilla ice cream sprinkled with crushed maltesers
Caramelised Orange Cheesecake topped with Chantilly cream drizzled with a mango dressing
Tart au chocolate served with fruit of the forest compote
Fresh Fruit ice cream sundae, selection of ice creams, fresh fruit, raspberry sauce, Chantilly cream, flaked chocolate and wafer
Strawberry Meringue nest topped with Chantilly cream
Please order at the bar
Please note some dishes may contain nut extract