The Restaurant
SUNDAY LUNCH RESTAURANT SAMPLE MENU
SERVED 12-7pm
Adults £14.50 course Children £7.95
STARTERS
Chefs home made vegetable soup served with crispy roll
Assiette of smoked seafood, smoked salmon, halibut & mackerel on crisp leaves with a horseradish and lemon dressing
Pan Fried Button Mushroom in a rich Stilton chardonnay cream sauce topped with crispy smoked bacon
Fan of Melon with Parma ham, peppered strawberries, refreshing fruit sorbet & a quenelle of crème fraiche
Moules Marinier, Mussels slowly cooked in garlic, white wine, parsley and cream sauce
MAINS
Home Roast Topside of Beef with Yorkshire pudding and horseradish sauce
Roast leg of pork with stuffing, applesauce and Yorkshire pudding
Home Roast leg of lamb with mint sauce and Yorkshire pudding
Trio of Roast Meats Beef, chicken & lamb (£2.00 extra)
Roasted plump breast of chicken with sage & onion stuffing &
Yorkshire pudding
Grilled Salmon with a scallop and Prawn Veloute (tomato and fish reduction)
Crisp Vegetables and noodles served with hoi-sin sauce and prawn crackers
Pan Fried Chicken Breast wrapped in smoky bacon served on diane sauce
Extra Yorkies 75p Roasties £1.75 Vegetables £1.75
Some dishes may contain nut extract
All Roasts are served with a Bouquetierre of vegetables, roasted and mash potatoes.
DESSERTS
Rhubarb and Apple crumble served with creamy custard
Hot Chocolate Fudge Cake & vanilla ice cream sprinkled with crushed maltesers
Caramelised Orange Cheesecake topped with Chantilly cream drizzled with a mango dressing
Tart Au Chocolate served with fruit of the forest compote
Fresh Fruit ice cream sundae, selection of ice creams, fresh fruit, raspberry sauce, Chantilly cream, flaked chocolate and wafer
Strawberry meringue nest topped with Chantilly cream