THE RESTAURANT - SPECIAL VALENTINE MENU
We will be holding special Valentine nights on the 11th and 14th February. Call (01642) 722231 to speak to our bookings team.
STARTERS
| Chefs freshly prepared cream of courgette, fennel & leek soup with a wild mushroom & thyme dumpling |
| Rosette of melon with champagne sorbet, pea shoots, king prawns and a strawberry vinaigrette |
| A warm spicy crab cake flavoured with garlic, ginger & spring onion served on sweet chilli jam topped with queenie scallops |
| A salad of plum tomato, feta cheese & olives with French beans, asparagus, chunks of ciabatta bread and a oregano & basil dressing |
MAIN COURSE
All meals are served with as stated on description, or with vegetables & potatoes or fresh chips & salad
| Sirloin steak coated in French mustard, pan fried medium served with a shallot, mushroom, red wine & cognac meat glaze |
| Seabass fillet cooked En Papillote on crushed potatoes, julienne of vegetables with chervil, lemon, white wine & olive oil |
| Breast of chicken topped with a lemon & tarragon crust served on a sauce of white wine & creamed leeks with crispy pancetta |
| Rump of Lamb marinated in rosemary & thyme slowly roasted served with baby vegetables in a port meat glaze |
| Four cheese Ravioli tossed in sunblushed tomatoes, julienne of peppers and basil, finished with a light garlic cream, parmesan shavings served with bread |
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SATURDAY 11TH & TUESDAY 14TH FEBRUARY
| per person |
£31.95 |
| or why not stay the night dinner, bed and breakfast is |
£139.00 per couple |
PUDDINGS & DESSERTS
| Steamed lemon & ginger sponge pudding served warm with a lime & mint crème anglaise topped with lemon curd |
Assiette of desserts to share
– chocolate brownie, blackcherry & amaretto crème brulee, selection of ice cream, raspberry & white chocolate cheese cake & meringue with fresh fruit |
| Dark chocolate & brandy pot with hazelnut shortbread biscuit |
if you have any allergies please inform a member of staff
RESTAURANT MENU's
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