The Restaurant

BOXING DAY LUNCHEON

 

 

STARTERS

Chefs Homemade Roast Pepper, Chorizo and red Onion Soup
Served with warm fresh bread.

Breaded Mushrooms
Deep fried and smothered in creamy stilton sauce.

A Glass of Winterberry Jelly
Topped with Parisienne of melon with blackcurrant sorbet and strawberry crush.

Chef's Seafood Terrine
Fresh salmon, prawns, crayfish and mackerel served with toast and lemon creme fraiche.

 

MAIN COURSE

Roast Sirloin of Beef
With yorkshire pudding abd rich pan gravy.

Breast of Chicken
Topped with tiger prawns coated in chardonnay white wine and garlic cream.

Leg of Lamb Steak
Served on rosemary mash with a port and mint jus.

Oven Baked Salmon Fillet
With a crab crust served on a shell fish veloute.

Lasgane of Mediteranean Vegetables
With dolcelatta cream and parmesan crisp.

 

Desserts

Chef's Chocolate and Lime Cheesecake
With orange segments and mango coulis.

Sticky Toffee Pudding
Topped with crushed hazelnuts smothered in butterscotch sauce and served with a scoop of vanilla ice cream.

Brandy Snap Basket
Filled with a vanilla cream and winterberry compote with a passion fruit and ginger syrup.

Belgian Apple Flan
With cinnamon currants and apricot glaze and double cream.

Freshly Brewed Coffee and Mince Pies